Packed with berries and tangy buttermilk, these muffins are the perfect breakfast on the run.
Your skin will love you for the antioxidants in this pomegranate and raspberry smoothie. And your tummy will be satisfied with this breakfast-worthy treat.
Brimming with impressive fish and seafood, this seacuterie seafood platter makes an exceptional centrepiece at cocktail parties and get-togethers.
A festive celebration demands a special appetizer to complement the main event, and this pâté is the right mix of luxury and ease.
Don’t leave home without these no-bake energy treats, which pack nuts, oats and seeds for instant snack gratification.
Stay on top of your game this holiday season with a batch or two of Becel’s vegan energy bars – the perfect grab ‘n go snack for those busy shopping days.
The perfect afternoon, after-workout or after-school snack, these blissful balls of yumminess take about 15 minutes to make and there’s no baking involved. How sweet is that?
Healthy and totally Instagrammable, this fig chia pudding is #healthfoodgoals. It’s actually easy to make, if you have the time to chill.
Aloe. Chia seeds. Two foods you wouldn’t necessarily think of as ingredients for breakfast or dessert. But, trust us, this healthy bowl is a real treat.
This ginseng chai pudding is the perfect breakfast that you prepare the night before. Plus, it is very nutritious and will keep you energized all morning.
A quick snack or a dinner party appetizer, these Nergi fruit skewers are super healthy and have an interesting mix of sweet and tart flavours.
These oven-baked cauliflower bites are amazing stuffed into wraps with your favourite add-ins or piled on a platter with cocktail picks as snacks.
Loaded with fiber and vitamin A, pumpkin makes a great low-calorie substitute for butter or oil in baking.
These flavors are then accented by warming spices such as cinnamon, ginger and nutmeg to create a treat that’s as comforting as it is healthy.
You would never believe that a combination of such simple, grain-free ingredients could produce a cookie that’s so big on taste.
A glass of milk and one of these warm, chewy cookies make for a perfect post-dinner treat that you won’t feel guilty about eating.
When tomatoes are at their peak, they deserve to be the star of the show. Use a variety of colours and sizes for this tomato tart to show off the best of the season.
These crunchy appetizers are usually fried, but broiling them is easier (and healthier) and gives them a fresher flavour. If you don’t have a food processor, chop the shrimp by hand.
Inspired by Montreal bagels, this is a delicious spread for crackers and the perfect dip for vegetables.
Basil and watermelon are a terrific late-summer pairing, and the saltiness of the feta and olives makes the melon taste even sweeter.