Next date night, indulge in this yummy fondue dessert for two. It’s simple and tasty and — as far as desserts go — relatively healthy.
Blondies are similar to brownies but they don’t have cocoa or a hefty amount of chocolate. This is perfect for those who crave something sweet and salty.
Indulge your guests in an Italian delight this holiday season with a semifreddo dessert that’s similar to ice cream but a little richer and silkier.
A glass of milk and one of these warm, chewy cookies make for a perfect post-dinner treat that you won’t feel guilty about eating.
This dessert is every chocoholic’s dream.
Skip turning on your oven and make these little red and white cheesecakes in your slow cooker for your barbecue – or any summer celebration!
This decadent homemade treat is always a hit.
This will easily be a guest favourite. And you can make it again and again. Just switch up the berries to whatever is in season.
Orange blossom water adds a lovely floral note to your sorbet.
This recipe is delicious prepared with any seasonal fruit; these pops use raspberries and strawberries.
This is a fantastic recipe and can be made with lime, lemon, orange or any citrus fruit.
Ready to elevate your smoothie bowl? A spoonful of matcha will do the trick. And this feel-good breakfast is the perfect way to start the day.
This decadent recipe also tastes great with raspberries and blueberries.
A decadent treat you’ll want to enjoy over and over again.
These refreshing, fat-free desserts are easy to make with or without an ice cream maker. If you don’t have one, you can make granita, which is icier, but still refreshing.
This reishi cappuccino is a great way to enjoy the healing benefits of a reishi mushroom tonic.
The fruitiness of good olive oil is a fantastic match for dark chocolate in this rich, fudgy cake.
Grown only in Canada, Hemp Hearts add a subtle nutty flavor to this recipe.
When the weather outside is frightful, there’s nothing more delightful than our healthy Christmas gingerbread cake.
This moist chocolate cake recipe should be in everybody’s dessert repertoire.