For a simple amuse-bouce, these walnut, prosciutto and fig apps are delicious and looks stunning on a platter. Your guests are sure to be impressed.
These oven-baked cauliflower bites are amazing stuffed into wraps with your favourite add-ins or piled on a platter with cocktail picks as snacks.
When tomatoes are at their peak, they deserve to be the star of the show. Use a variety of colours and sizes for this tomato tart to show off the best of the season.
Just when you thought rosé couldn’t get any better.
It’s time to take vodka up a notch – with frozen or fresh blueberries.
Just today is occasion enough to enjoy these iced tea cocktails, developed by Figo restaurant’s head bartender Brad Gubbins.