This summer kick back with a spicy, yet oh-so-sweet cocktail that is bound to quench your thirst.
Whether or not your a fan of beets, it’s hard to resist the vivid colour of this cocktail.
Get creative with Canada’s national cocktail with this tangy twist. This Thai Caesar cocktail recipe is refreshingly new and delicious.
Ready to get a little frisky this Galentine’s Day? This Frosted Cosmo is the only adult beverage you’ll need.
Not only is this ruby red bevy yummy – it’s insta-worthy!
It’s the perfect drink to make your girls’ night – or Galentine’s Day! – extra special.
Brimming with impressive fish and seafood, this seacuterie seafood platter makes an exceptional centrepiece at cocktail parties and get-togethers.
Nothing beats a classic caesar, but why not kick your cocktail up a notch this holiday season with Walter’s ready-to-serve mix. Made with all-natural ingredients, this mix is the perfect way to enjoy a Canadian classic.
For a simple amuse-bouche, these walnut, prosciutto and fig apps are delicious and looks stunning on a platter. Your guests are sure to be impressed.
These oven-baked cauliflower bites are amazing stuffed into wraps with your favourite add-ins or piled on a platter with cocktail picks as snacks.
When tomatoes are at their peak, they deserve to be the star of the show. Use a variety of colours and sizes for this tomato tart to show off the best of the season.
Just when you thought rosé couldn’t get any better.
It’s time to take vodka up a notch – with frozen or fresh blueberries.
Just today is occasion enough to enjoy these iced tea cocktails, developed by Figo restaurant’s head bartender Brad Gubbins.