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What to do with green tomatoes

I just cleaned up my garden on the weekend in anticipation of today's awful, terrible, icy cold weather and picked piles of green tomatoes that probably won't have a chance to ripen. Many of them are cherry tomatoes (pear tomatoes, actually - small and pear-shaped), so fried green tomatoes isn't really an option. I was thinking green tomato relish, but I just found an article on green tomatoes on the site oregonlive.com that's giving me a lot more ideas, like Green Tomato and Apple Hazelnut Crisp. Thanks to Eat.Drink.Better. for the link—and for their own recipe for Green Tomato Salsa.

What do you do with green tomatoes?

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Posted by Kat Tancock onTuesday, October 21st, 2008 - 4:01pm
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Put the green tomatoes in a brown box and store them in a cool place they will get ripe quickly

Submitted by elaine on Wed, 2009-08-19 4:25pm.

My husband and I are both diabetic so I make our own raspberry jam from green tomatoes. By peeling and chopping the tomatoes in a food processor and using a sugar substiute like Splenda and Jello Light raspberry jello, the jam tastes as good or even better than any store bought jam. I have fooled many people with this jam. Thay cannot believe this is made from green tomatoes.

Submitted by Sharon Blain on Thu, 2008-10-23 3:12pm.
 
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