Green tea can make antibiotics up to three times more effective in fighting antibiotic superbugs, according to research presented at the Society for General Microbiology’s 162nd meeting... Read more

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If you opt for powdered creamer in your coffee to save on calories, here’s some news that might give you a jolt. In an article titled “Are you getting creamed?”... Read more

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“You heard it here first,” my mother-in-law told me over the phone yesterday from England. “Pigs’ feet are the new superfood.” She went on to recite to me some passages from the Daily... Read more

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If the promise of a lean, strong physique isn’t enough incentive to get you to pick up some weights as part of your workout, a scary study reported in the Globe... Read more

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Real maple syrup may contain more disease-fighting antioxidants than raw broccoli or tomatoes, according to a press release from the Federation of... Read more

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Cantaloupes distributed in cardboard cartons with the brands "Mikes Melons" or "Mayan Pride" with "Produce of Honduras" printed on them have been linked with nine cases of Salmonella illness in Canada, says Read more

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Pregnant women who eat a diet rich in omega-3 fatty acids late in pregnancy may enhance their babies’ brain development, according to new research in the Journal... Read more

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Rare DNA deletions and duplications are more common in people with schizophrenia, and these genetic glitches may affect brain development and neurological function, say... Read more

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Lucky me: I got to hang out with the very handsome (and sweet!) Canada AM Western News Anchor, Omar Sachedina today. Naturally,... Read more

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As winter drags on, my spirits could use a little lift. Apparently, Canadian beauty blogger Kristen Vinakmens feels the same. In her blog, Sugar Shock, she admits that she doused... Read more

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