Best Gluten-Free Bakery: Chambelland
Celiac disease, gluten allergy or gluten intolerance will not get in your way of enjoying pastries and bread in Paris. Chambelland is much more of a bakery than a café in décor, although there are tables to sit down at to have a sandwich or enjoy a coffee. Or a pain au chocolat, if you prefer. As soon as you walk in, the waft of fresh bread baking may distract you from the sweet offerings. But you’re in Paris, why not try both? The desserts are decadent and moist. Meringue tarts, lemon cake and brownies are hands-down the most delicious we’ve tried – out of all desserts, not just in the gluten-free category. We also love that the bakery staff don’t handle money, as a machine automatically dispenses the change. Not only are all the baked goods gluten-free, you can ensure you won’t get sick from cross-contamination. Merci, indeed.
Chambelland – 11th arrondissement
14 rue Ternaux 75011 Paris