Best Health: What we’ve learned in 5 years

For the rest of 2013, our 5th Anniversary year, we'll take a look back at how things have changed since Best Health was created


Best Health magazine’s 5th anniversary

This year (2013) marks the 5th anniversary of Best Health, and a lot has changed. Here are some of our favourites and some of the most important changes that have occured in the world of beauty, fitness, health, food and more.

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These little brown circles are delicious and a great addition to any daily meal. With poached eggs and spinach in the morning, smoked salmon and greens at lunch or in this case with brisket for dinner, they rise to the challenge. Traditionally, potato latkes are shallow fried and tend to be a tad greasy. With this recipe the latkes are finished in the oven and require far less oil in the cooking process.


Meatless Monday: Vegan Taco Salad with Creamy Ginger-Lime Dressing

I love to cook, but sometimes – usually on hot summer nights – I would rather not turn on the stove or oven. Salads are a great alternative (as long as they have lots of yummy toppings!)This one is simple to prepare (all you need is a food processor or blender) and is packed with […]