Secrets to Staying Healthy & Happy
This is a colourful and zesty way to serve potatoes at holiday dinners (and offers more vegetable variety than traditional scalloped potatoes). I discovered this dish one summer in Italy and it has been a favourite ever since. If you add the potatoes warm to the sautéed vegetables, they’ll absorb the flavours and improve the finished dish.
With its orange and lemon flavours, this is a great salad to serve alongside poultry or grilled fish.
Trim the fat in your diet with these easy grocery swaps
A Harvard study of 85,987 women between 30 and 55 found no link between coffee and tea consumption—even drinking four cups or more a day—and breast-cancer risk. Not only that, moderate coffee consumption may actually lower the risk of type 2 diabetes, gallstones, colon cancer and Parkinson’s disease, and improve cognitive function, according to Harvard […]