Vinaigrette Salad Dressing
| Servings |
| 2/3cup |
| Servings |
| 2/3cup |
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar or lemon juice
- 1 tsp Dijon or whole-grain mustard
- 1/2 tsp honey or pinch of sugar
- Freshly ground black pepper
Servings: cup
Units:
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Ingredients
Servings: cup
Units:
|
Instructions
- Put all the ingredients in a screw-top jar, put on the lid and shake. This will keep well in the refrigerator to be used when required.
- Add crushed garlic, finely chopped ginger or chopped fresh herbs, if you like. Shake well before using.
