1 hot banana pepper, grilled
1 tbsp olive oil
1 cup crumbled goat feta cheese
1/2 cup olive oil
- Set oven to broil.
- Remove top of banana pepper, core and seed it, then cut lengthwise into slices. Place on a baking sheet and brush with olive oil.
- Broil on each side until skin is lightly browned (about 2’5 minutes). Remove skin from pepper and discard.
- In a food processor, combine the peppers, feta cheese, and olive oil. Blend until a smooth but thick texture is obtained.
- Refrigerate until ready to serve.
Makes 1 1/2 cups.
Snacks and Appetizers