Secrets to Staying Healthy & Happy
This noodle dish is one you’ll want to double up so you’ll have leftovers for lunch. The classic Chinese flavour combinations’chili, ginger and green onion’will give your taste buds a kick.
This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chili that enhance the sweet crabmeat and pasta. It’s an all-round star because it’s so easy to make in the time that it takes to cook the pasta.
I love the topping of apple crisp, so I used it as a filling for these baked apples. The recipe uses just one tablespoon (15 mL) of butter. Choose a firm apple, as you want it to soften but not turn mushy. I couldn’t find our melon baller so I used a small ice cream scoop to core the apples two thirds of the way through, and it worked perfectly, leaving a nice pocket for the filling. Try it with vanilla frozen yogurt. Yummy!
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