Best Health magazine, January/February 2015
By Sasha Seymour
Filed Under: Recipes
The advantage of making your own burgers is that you know exactly what’s in them. These lamb burgers look and taste better than the fast-food variety, while being a really healthy meal. A fruity relish of orange and raspberry adds a lovely fresh flavour.
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original’s delectable flavour. It’s sure to make any special event more festive.
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A light dressing made with tahini, lemon, and tarragon gives this chicken breast fillet salad plenty of flavor. Baby spinach and orange segments add freshness, and almonds contribute an appealing crunch.
These Chinese dumplings have a chicken filling, which is lighter than the traditional pork mixture. Wonton wrappers, sold in most supermarkets, can be used. Serve these dim sum with dipping sauce as the starter for a multi-course Chinese meal.