Readers Digest magazine, January 2013
Young breast cancer survivor Stephanie Nugent takes to her feet to raise money in the fight against the disease’all for the sake of her daughter
Hanger steak is a favorite of butchers. Traditionally, it’s the cut they got to take home because it was considered too ordinary for customers. It’s really tender and delicious if cooked rare and thinly sliced, and it is becoming very popular.
How do you know if a low-carb diet will work for you? Here’s how to lose weight by eating the right carbs for your DNA
This 270-calorie smart smoothie breakfast is packed with vitamin D.
It’s time to “go green” with your beauty routine.