Secrets to Staying Healthy & Happy
Some cuts of meat are meant to be grilled fast; others are best simmered for hours. In this recipe, lamb shanks, wine, vegetables, and herbs simmer for eight hours to reach a level of taste and tenderness that will please most everyone.
Got a headache or migraine? Try one of these over-the-counter pain relievers
Skip the drive-through! This simple breakfast is an on-the-fly staple in my house. I make the sausage patties and eggs ahead of time and assemble in the morning.
Think eating raw means munching the day away on crudité and salads? It’s doesn’t have to be like that at all.Last Friday and friend and I went to Raw Aura, a raw-food restaurant in Mississauga, Ont. (Here are some more healthy restaurant options.)We started with the ravioli, since it was recommended by a foodie friend. […]
Here are seven ways you can support breast cancer awareness this October