Maritime Blueberry Apple Cobbler
Tiny Canadian blueberries are packed with flavour. Here they pair perfectly with tart apples in a simple yet delicious dessert. Dollop it with some sweetened whipped cream or ice cream for an extra special treat.
Recipe courtesy Dairy Farmers of Canada Milk Calendar 2010
| Servings | Prep Time | Cook Time |
| 6servings | 10minutes | 40minutes |
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 40minutes |
Ingredients
- 3 cups tart apples peeled, thinly sliced
- 3 cups blueberries frozen or fresh, preferably wild
- 2 tbsp granulated sugar
- 2 tbsp all-purpose flour
- Topping
- 1/2 cup granulated sugar
- 1 cup milk
- 1/2 cup butter melted
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Preheat oven to 375°F (190°C). Butter a 13 x 9-inch (3 L) glass baking dish.
- In prepared baking dish, combine apples, blueberries, sugar and flour; spread evenly.
Topping
- In a bowl, whisk together sugar, milk, butter and vanilla. Without stirring, sprinkle with all-purpose flour, whole wheat flour, baking powder, cinnamon and salt. Stir with a fork, just until moistened.
- Drop topping by 6 large spoonfuls over fruit, spreading gently to cover.
- Bake for about 40 min or until fruit is bubbling, topping is golden and tester inserted in centre of topping comes out clean. Let stand for at least 5 min before serving. Serve hot or warm.
