Marinated Lamb Kebabs with Grilled Vegetables
Lamb is particularly wonderful when grilled. Add such delectable flavoring as cilantro, lime, mint, and cumin, and you’ll love this warm-weather entrée.
| Servings | Prep Time | Cook Time |
| 4servings | 30minutes | 12minutes |
| Servings | Prep Time |
| 4servings | 30minutes |
| Cook Time |
| 12minutes |
Ingredients
- 1/2 cup fresh lime juice
- 1 tbsp fresh cilantro finely chopped
- 1 tbsp fresh mint chopped
- 2 tsp ground cumin
- 1 tsp jalapeño seeded, deveined, and finely chopped, (wear gloves when handling)
- 1/2 tsp coarse salt
- 1/8 tsp Freshly ground black pepper
- 1 lb boneless lamb sirloin cut into 20 (about 2×1-inch) pieces
- 8 pieces zucchini (1 inch)
- 8 wedges red onion (1/2 inch)
- 16 cherry tomatoes
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- Whisk together the lime juice, cilantro, mint, cumin, jalapeños, salt, and pepper in a medium bowl until blended. Transfer half of the mixture to another medium bowl.
- Place the meat in one bowl and the zucchini, onions, and tomatoes in the other bowl. Toss to coat and let stand at room temperature for about 10 minutes.
- Preheat a grill or broiler to medium. Thread the meat and vegetables onto 4 metal skewers, distributing evenly. Brush with any remaining marinade.
- Grill the kebabs for about 12 minutes (or broil for about 8 minutes), or until the meat reaches the desired doneness, turning often so that the meat and vegetables cook evenly. Arrange on a platter and serve.
