Craving pasta but want to have something healthy too? Try this fresh and yummy green spaghetti recipe.
Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots.
Cut down on your busy mornings by making this delicious energy bowl the night before.
Serve up this berry smoothie for a quick, light breakfast.
These refreshing, fat-free desserts are easy to make with or without an ice cream maker. If you don’t have one, you can make granita, which is icier, but still refreshing.
Treat yourself to roast lamb! A small leg serves six, plus it’s extra lean and surprisingly low in fat. Leg of lamb deserves the crowning jewel of a fresh double mint sauce that can be prepared in minutes, yet tastes as if it took a lot of effort.
This halibut fusilli recipe is perfect for potlucks or dinner with the family.
Incredibly simple and unbelievably delicious.
Eating pasta truly al dente makes it more filling and less of a carb hit. It shouldn’t be chewy but rather the texture of a fresh stick of gum. Spiralized zucchini effortlessly subs in for half the pasta here, adding bulk, vegetables and nutrition.
If you haven’t tried rapini and ricotta together, you’re missing out.
This pasta is fresh and light and packed with superfoods like anchovies and garlic – flavours that marry perfectly with whole wheat pasta.
This healthy dose of fibre and flavour is perfect for getting your day started right.
This stuffed-pepper recipe is packed with iron.
This cabbage rolls recipe isn’t just easy and quick to make, it’s healthy too.
This quick and easy maple-glazed salmon recipe takes just 15 minutes to cook.
You won’t believe how good these taste!
Serve this tasty seafood dish with lemon wedges and crusty bread.
You’ve never tasted steak like this before.