Ancient grains like amarantha, kañiwa and teff
According to the Whole Grains Council, quinoa won’t be the go-to grain of choice for long. Varieties like amarantha and teff will also be picking up in popularity. And, as we reported earlier this year, kañiwa (also known as baby quinoa) is another great alternative. Like quinoa, it’s gluten-free, vegan and an excellent source of amino acids, but despite its smaller size, it actually packs more protein than quinoa.