How to make fantastic salads (1/17)

Bored with your usual salad repertoire? Try these reader suggestions for interesting'and delicious'salad toppings


Make salads a treat

Forget the cliche of boring salads covered in too-heavy dressing. Salad should be light, refreshing, and full of flavour—something you look forward to, not something you eat out of a sense of duty.

For tips on making salads sensational, we went to the source—readers like you. Here are some salad ideas submitted to Best Health via Twitter and Facebook. Got a tasty idea of your own? Tell us in the comments and we’ll add a slide for you, too.

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Lancashire hot-pot

This modern version of the popular favourite, Lancashire hot-pot, is still slow-cooked for maximum flavour, but is lighter, using lean lamb and more vegetables than the original recipe. If you like, sprinkle the top with a little cheddar cheese at the end of cooking.