Lower-Fat Pumpkin Pie
This healthier version uses canned pumpkin purée rather than standard pie filling, and fat-free condensed milk rather than heavy cream. Each serving (one slice) has 265 calories and 13 grams of fat (3 g saturated fat).
Swap & Drop: Compare this recipe to classic pumpkin pie, which traditionally is made with more fat and sugar; it typically has 450 calories and 25 grams of fat per serving.
Get the recipe: Lower-Fat Pumpkin Pie