10 ways to make comfort food healthy
Want to boost the health quotient of your favourite foods without sacrificing flavour? Here are 10 easy ways to make comfort food more healthy
Give your comfort food a makeover
Sad but true: comfort food tends to be unhealthy. The dishes are usually buttery, creamy, deep-fried—or otherwise high-cal, high-sodium and high-fat (sigh). But once temperatures drop—or we've had one heck of a bad day at work—comfort foods such as casseroles, mac 'n' cheese and Sloppy Joes start sounding pretty good.
Here's the good news: trim some fat here and add a bit of fibre there, and you can actually turn these diet busters into healthier dishes—without sacrificing taste. Here are 10 comfort food makeovers to add to your cookbook.