10 light and healthy dessert recipes

Don't gorge yourself on icing-covered sugar cookies and chocolate eggs this Easter. Instead try these 10 delicious and healthy Spring-inspired desserts


Daffodil Cake

Usher in spring by baking a daffodil cake—a fragrant, delicate sponge cake with swirls of yellow and white in every slice. This festive treat is lightly flavoured with orange, and it boasts one mere gram of fat per serving.


Get the recipe: Daffodil Cake

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Old Fashioned Apple Pie

Ingredients1 (15 ounce/425 g) package refrigerated pie crusts1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated3 tbsp. (45 mL) corn starch3/4 tsp. (3 mL) ground cinnamon1/4 tsp. (1 mL) ground nutmeg1/8 tsp. (0.5 mL) salt7 cups (1750 mL) baking apples, peeled, cored, and sliced (about 7 medium)Directions Preheat oven to 425°F / 220°C.Unroll one pie […]



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