Gingered Crab Phyllo Dumplings
These Asian-style triangular dumplings made of crisp, light phyllo pastry envelop a ginger-flavoured filling of crab, water chestnuts and corn. They look and taste wonderful, and are surprisingly simple to make. Prepare them ahead for a party, then bake just before serving with a sweet chili dipping sauce.
Get the recipe: Gingered Crab Phyllo Dumplings