8 foods for a flat belly (2/9)

Eat as much as you want of these foods without worrying about gaining weight


Vitamin-rich greens

Calories: About 60 cal-ories per cup (250 mL).

Nutrients: Deep-coloured greens (kale, collards, Swiss chard) are nutritious and low calorie; experts consider them among the most healthful foods on the planet. Greens are high in fibre and are packed with minerals, vitamins and antioxidants.

Danger: Restaurants often load their greens with butter, bacon or cheese. Limit those, and they’ll remain healthy.

Ideas: For a tasty soup, chop and simmer them for an hour in water or low-sodium chicken broth with chopped onions, garlic, a splash of vinegar and lots of pepper. Sautéing greens is also good, but go easy on the oil.

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Best Health Magazine: September 2014

Looking for the tips and advice we mentioned in the September 2014 issue of Best Health? Find more on the topics covered in the magazine and share your thoughts with us right here