9 Simple Ways to be an Eco-Friendly Cook

These easy tips will not only make you a kinder cook, they'll also help boost your nutrition


Change your eating habits

What better time than spring to think about how small, sensible changes can help us eat better and be healthier? And with Earth Day coming up, it’s also a good time to think about changing some of our cooking and eating habits to better our environment.

These nine tips will help you conserve water and energy; reduce waste at home; and help boost your nutrition when you cook, too. Do what you can—every small change will make a difference!

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Salmon with Tarragon Mayonnaise

Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and some crusty whole-wheat bread.