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Tart black currants make an enticing tea bread that is fruity without being too sweet, while mint adds a fresh, herbal note. Orange juice is used to enhance the flavour of the bread and decrease the amount of sugar needed in the recipe. If you have extra black currants, make a few loaves of bread and freeze them for up to 2 months.
Toasting the rice, then cooking with a herb and vegetable paste before adding stock and simmering, develops and enriches the flavour of this dish. The coriander rice makes a great accompaniment to grilled or roast chicken.