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Ontario Nectarine Salad with Minted Chili Dressing
A variety of garden greens makes this salad interesting both in texture and colour. When mixed with fresh nectarines and finished with a zesty dressing, it comes alive and tickles the senses
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Grilled Greek-Style Pizza
The arugula pesto in this recipe adds a delicious peppery taste to the pizza (make extra pesto and have it the next day with grilled fish or meat, or as a simple pasta sauce). »
Grilled Asian Salad
This simple salad requires very little cooking time on the grill, as the vegetables have great flavour and texture. »
Corn and Swiss Chard Sauté
"Fearless in the Kitchen" host, Christine Cushing, shares her recipe for a light summer dinner that's bursting with colour and flavour. »
Tagliatelle with Green Sauce
This simple vegetable and yogurt sauce is ready in as little time as it takes to cook and drain the fresh pasta. »
One-Pot Sweet-Potato Couscous
This quick and easy weeknight couscous dish blends green beans and cubed sweet potato with the flavours of raisins, feta cheese and walnuts. »
Moroccan Apricot & Olive Chicken
This quick-to-make chicken dish is lightly spiced and served atop couscous. »
Chicken Supreme in an Apple and Leek Sauce
Apples, leeks and onions are caramelized and mixed with yogurt and nutmeg to make a flavourful topping for chicken breasts. »
Simply Steamed Island Blue Mussels with Three Different Flavours
Mussels are super simple to cook and travel with their own built-in sauce base. »
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